Category Archives: Uncategorized

Week 10: PWC In the Kitchen

This week’s recipe comes from Sprouted Kitchen, a healthy food blog we stumbled upon recently. The baked herb and pistachio falafel is a healthy, yummy source of protein that can be eaten alone or thrown into a salad, sandwich or … Continue reading

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Week 9: PWC In the Kitchen

You know those late night cravings you get for something? Maybe it’s sweet, maybe it’s greasy, but if you’re like most people, it’s probably not healthy. Before you indulge in that craving next time, try this alternative to french fries – … Continue reading

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Week 8: PWC In the Kitchen

This week’s recipe is a little different than many that we’ve shared over the past few weeks. Cooking Light‘s Lemon Pepper Shrimp Scampi recipe is full of healthy, summery ingredients that are to die for. Ingredients: 1 cup uncooked orzo … Continue reading

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Week 7: PWC In the Kitchen

Summertime calls for all things cool and refreshing. And what better way to spruce up classic drinks like iced water, iced tea, lemonade and cocktails than with decorative ice cubes? Cooking Light has a few decorative ice cubes that we think … Continue reading

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Week 6: PWC In the Kitchen

Are you looking for a way to use mint this summer? Besides using it in your tea and water, try this recipe from Cooking Light! You may not typically think of what health benefits are associated with mint, but it is known … Continue reading

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Week 5: PWC In the Kitchen

The recipe this week is one that Madison, Ginger’s daughter, created while experimenting one day with a few things she had in the kitchen. It’s quick, easy and healthy. We hope you love it! Ingredients: 1 pita bread round Olive oil … Continue reading

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Week 4: PWC In the Kitchen

  Today we’re passing on one of Pioneer Woman’s classic recipes for chicken salad. With chicken, yogurt and almonds, this recipe is a great source of protein! Ingredients: 1 whole chicken breast 2-3 stalks celery (chopped) 3 whole green onions … Continue reading

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Week 3: PWC In the Kitchen

This week we’re sharing the Tomato Avocado Cucumber Chickpea Salad from Cooking Classy. With summer quickly approaching, this is the perfect light meal to help you beat the heat. One of the main ingredients in this salad – the chickpea … Continue reading

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Week 2: PWC In the Kitchen

What did you all think of the pasta recipe from last week? We hope you enjoyed it and would love to hear some feedback in the comments! Today we’re introducing a recipe that Ginger created – portobello mushrooms with quinoa and … Continue reading

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Week 1: PWC In the Kitchen

Today we start our 12 week series on healthy eating! Each week we’ll feature a different recipe that we think is both tasty and good for you. Today we’re focusing on Pasta with Spring Greens. We hope you look forward to making … Continue reading

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