Week 5: PWC In the Kitchen

PWC In the Kitchen Week FiveThe recipe this week is one that Madison, Ginger’s daughter, created while experimenting one day with a few things¬†she had in the kitchen. It’s quick, easy and healthy. We hope you love it!


  • 1 pita bread round
  • Olive oil
  • Hummus
  • Handful of spinach and/or arugula
  • 1 tomato
  • 1 avocado
  • Feta or goat cheese
  • Salt and pepper


  1. Preheat oven to 350 degrees.
  2. Lightly cover pita bread in olive oil. Spread hummus to cover pita bread.
  3. Sprinkle feta or goat cheese over the hummus.
  4. Lightly cover pita bread with spinach or arugula.
  5. Heat in the oven for about 8 minutes.
  6. While the pita bread heats up, slice tomato and avocado.
  7. After the pita bread is heated, cover it with the tomato and avocado.
  8. Add salt and pepper to taste.
  9. Enjoy!
This entry was posted in Uncategorized. Bookmark the permalink.

Comments are closed.