Week 4: PWC In the Kitchen

Week 4 PWC In the Kitchen copy


Today we’re passing on one of Pioneer Woman’s classic recipes for chicken salad. With chicken, yogurt and almonds, this recipe is a great source of protein!


  • 1 whole chicken breast
  • 2-3 stalks celery (chopped)
  • 3 whole green onions (chopped)
  • 2-3 cups grapes (halved)
  • 1/2 cup mayonnaise*
  • 1/2 cup Greek yogurt
  • Dill (minced) & any other fresh herbs
  • 1/2 cup almonds (slivered)
  • 1 tbsp.brown sugar*
  • Lemon juice
  • Salt and pepper to taste

*For a lighter, healthier version add less*




  1. Cook chicken in crockpot.
  2. When chicken is fully cooked, shred with a fork and place in a bowl.
  3. Chop celery, green onions and grapes. Combine with the shredded chicken.
  4. In a separate bowl, combine mayonnaise, yogurt, lemon juice, brown sugar, salt and pepper.
  5. Add dill and other herbs of choice.
  6. Combine dressing with chicken, fruit and veggies and stir.
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